Spicy Buffalo Cauliflower

Don’t fumble and forget the veggies. This spicy buffalo cauliflower delivers a kick that is sure to sail through the uprights. Pair it with Atletica, our medium-bodied Mexican-Style Copper that is big on flavor and built for big game moments.

Pair With: Atlética

Serves: 8

Ingredients

1 head of cauliflower
½ cup all-purpose flour
1 tsp baking powder
½ tsp Kosher salt
¾ cup water, ice cold
¾ cup Buffalo wing sauce
½ cup ranch dressing
½ cup of unsalted butter, melted

Directions

Preheat the oven to 450°F, convection
Whisk flour, cornstarch, baking powder, and salt together in a bowl. Add cold water until it is a smooth, thick batter. Let sit for 10 minutes
Cut cauliflower into 2-inch florets
Dip florets into the batter. Shake off excess batter and place on greased parchment paper on a baking tray
Roast for 25-30 minutes
Whisk together wing sauce and butter
Toss hot cauliflower with sauce and garnish with 1-2 sliced scallions

Serving

Serve with ranch or blue cheese dip

Atlética

Atlética is a refreshingly bright take on a Mexican-style copper. Using the finest Munich malts, it boasts a lightly toasted malt character with a whisper of spicy florals before rolling into smooth and lightly sweet waves of bread crust and wheat. A medium-body brew that is big in flavor, it’s the epitome of easy drinking. A smooth and satisfying cooler must-have. Spice up each sip with our All-Natural Chili Lime Salt Rimmer.

$10.99