Don’t fumble and forget the veggies. This spicy buffalo cauliflower delivers a kick that is sure to sail through the uprights. Pair it with Atletica, our medium-bodied Mexican-Style Copper that is big on flavor and built for big game moments.

Pair With: Atlética

Serves: 8

Ingredients

• 1 head of cauliflower
• ½ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp Kosher salt
• ¾ cup water, ice cold
• ¾ cup Buffalo wing sauce
• ½ cup ranch dressing
• ½ cup of unsalted butter, melted

Directions

1. Preheat the oven to 450°F, convection
2. Whisk flour, cornstarch, baking powder, and salt together in a bowl. Add cold water until it is a smooth, thick batter. Let sit for 10 minutes
3. Cut cauliflower into 2-inch florets
4. Dip florets into the batter. Shake off excess batter and place on greased parchment paper on a baking tray
5. Roast for 25-30 minutes
6. Whisk together wing sauce and butter
7. Toss hot cauliflower with sauce and garnish with 1-2 sliced scallions

Serving

• Serve with ranch or blue cheese dip