This gluten-free take on a classic Italian dish is delicious and nutritious.
Pair With: Upside Dawn
Serves: 2
Ingredients
- 2 tbsp butter
- 4 cups packed spiralized zucchini noodles (about 2 medium zucchini)
- 1/2 cup frozen shelled edamame
- 1/4 tsp salt
- 1/3 cup grated Parmesan cheese, divided
- 1/2 cup packed baby arugula
- 2 tsp freshly cracked pepper, divided
Directions
- Melt butter in large skillet set over medium heat; cook zucchini noodles, edamame and salt for 2 to 3 minutes or until zucchini is slightly softened and edamame is heated through.
- Add 1/4 cup Parmesan cheese, arugula and half of the pepper to skillet; cook for 30 to 60 seconds or until well coated. Top with remaining Parmesan and pepper.
Tip: Store-bought spiralized zucchini noodles cut down on prep time. Look for them in the produce section of the supermarket.
Upside Dawn
Upside Dawn is a golden-style brew that’s next-level refreshing. It’s crisp and light-bodied with notes of citrus and herbs, and insanely bright in both flavor and hue. Brewed with select malts and American hops to achieve nuanced aromas of earthiness and spice. The result is a brilliant brew that’s exceptionally drinkable, and crafted to remove gluten* while preserving taste.*This product is fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.
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