Go All In. All Game. These crispy, golden wings are baked to perfection and tossed in your favorite sauce. Paired with the crisp and crushable Athletic Lite, this combo is a classic that always scores big.
Pair With: Athletic Lite
Serves: 8
Ingredients
- 4 lbs Chicken Wings, Flats and Drummettes
- 2 TBSP Baking Powder, aluminum-free
- 2 tsp Kosher salt
Directions
- Preheat the oven to 425°F
- Pat wings dry thoroughly
- Toss wings with baking powder and salt, coating evenly
- Arrange wings skin side up on a wire rack over a sheet pan, making sure that wings are not touching
- Bake for 32-35 minutes, flipping once halfway through
- Wings are done with browned and crispy skin and an internal temperature of 175°F
- Remove from the oven and toss with your favorite sauce....buffalo? Soy Garlic? Chili Crunch?
- Serve Immediately














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