Crispy Baked Chicken Wings

Go All In. All Game. These crispy, golden wings are baked to perfection and tossed in your favorite sauce. Paired with the crisp and crushable Athletic Lite, this combo is a classic that always scores big.

 

Pair With: Athletic Lite

 

Serves: 8

 

Ingredients

  • 4 lbs Chicken Wings, Flats and Drummettes
  • 2 TBSP Baking Powder, aluminum-free
  • 2 tsp Kosher salt

Directions

  1. Preheat the oven to 425°F
  2. Pat wings dry thoroughly
  3. Toss wings with baking powder and salt, coating evenly
  4. Arrange wings skin side up on a wire rack over a sheet pan, making sure that wings are not touching
  5. Bake for 32-35 minutes, flipping once halfway through
  6. Wings are done with browned and crispy skin and an internal temperature of 175°F
  7. Remove from the oven and toss with your favorite sauce....buffalo? Soy Garlic?  Chili Crunch?  
  8. Serve Immediately
Bowl of food on a cutting board with a can of NA beer in a kitchen setting
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