Taku Kondo: The Outdoor Chef

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Taku creates delicious dishes from the freshest ingredients that nature provides. You can find him road-tripping through New Zealand, foraging for urchins on the coast of California, or catching and cooking salmon in Alaska.

He captures these unique outdoor cooking experiences on his YouTube channel, Outdoor Chef Life. On today’s episode of Without Compromise, Taku will share how he got the idea and grew his channel into what it is today and how Athletic Brewing is a perfect fit for a freshly caught and cooked meal.

Check out his videos to join him on his adventures, where you can learn to cook delicious meals, fillet different types of fish, harvest sustainably, camping tips, and more!

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